Happy Easter to all my Piggies, friends and my readers who celebrate and remember this special day. The day God gave us his only begotten son in order that we are redeemed. Thank you Father God for this precious gift.
I made these hot cross buns using the brioche dough. Soft and buttery....mmmmm love it ! Brioche dough needs a few proofing times and it was worth the effort. Fragrant too. Had this for breakfast and WB wolf down a few LOL! It goes well with marmalade. I had a wonderful breakfast this morning :)
Before and after applying the marmalade glaze
the glaze gave the buns the shine they deserved :)
soft and I used cranberries and currants
soaked in vanilla extract...mmm yummy!
so cottony soft and buttery...love it !
no wonder WB wolfed down the whole lot
it took me 6 hours to prepare these buns...brioche dough needs lots
of proofing time
I could not resist taking another shot of my last bite
so cottony soft and buttery flavor
I used Tatura unsalted butter...love it !
Enjoy and have a blessed Easter Holiday !
* No recipe because of copyright