Wednesday, July 28, 2010

Rich Baked Durian Cheesecake

There are many variations to do a baked cheesecake but I did not follow any of those tested ones. I did it my way with lots of durian pulps :p and the outcome a soft and  mind boggling durian goodness . The filling is 80 percent durian pulps and 20 percent cream cheese :)  I made this durian cheesecake just for Daddy and he said it was good.  Serve it chilled...gosh every mouthful is like tucking in durian ice cream...yummy yummy yummy to the last mouthful :p

this is is more like durian ice cream cake :)

when baking this using 80 percent durian pulps and 20 percent cream cheese
I was so afraid that it may not turned out good but thank God it was

Have a slice Jo .......  ( sorry babe , the wicked nature is at work again :p )

Rich Baked Durian Cheesecake
(Printable Recipe )

Base :

175 gm digestive biscuits
75 gm melted butter


400 gms durian pulps – puree it ( I prefer it not too fine )

125 -150gm cream cheese
20 gm castor sugar
3 egg yolks
55gm plain yoghurt
55gm whip cream
1 tbsp corn flour
¼ tsp of salt

2.5 egg whites
25 gm castor sugar

Preparing the base :

Melt 75 gm butter . Crush the digestive biscuits into fine crumbs . Pour the melted butter over the digestive crumbs and mix well. Press into the base of a 9” springform to form the base for the durian cheese fillings . Chill in the freezer for 30 minutes.

Preparing the fillings :

Beat the cream cheese with 20 gm sugar till light and fluffy . Add in the egg yolks and whisk till well blended. Add in the yoghurt, whip cream, salt and corn flour till well mixed. Add in the durian puree and mix well.

In another mixing bowl, whisk the egg whites till it forms petals at low speed then slowly add in the 25 gm of sugar till soft peaks . Fold in the whisked whites gently into the durian cheese mixture . Pour into the chilled base and baked at 160ยบ C for 50-60 minutes or till it sets. (Place a small bowl of hot water next to the springform  pan )  Off the oven heat and let it rest in the oven for 1 hour. Take it out of the springform and chill in the fridge for a least  4 hours before serving.

* Note: Best taken the next day.  It gives a nice neat cut  with a hot knife.

Enjoy ! 

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Tuesday, July 20, 2010

Durian - King Fruit of Malaysia

This is the family all time favourite local fruit - the King fruit of Malaysia ...yessss durians. It just started two weeks ago for the State of Perak. As usual Daddy would buy from his regular man. I had a good time over eating them and whoa...fell sick shortly but now have recovered. Not to blame this fruit happened I picked up this flu virus from someone in the office. Anyway, I am fully recovered and I blogging again right now.  Will be buying more of this fruit this weekend coz my Piggy Josh is coming I will be baking something out of this patience , I saw many bloggers have already posted up bakes with durians :) , mine will be coming soon ( actually I still haven't decided what to do with it :p )

sexy .....and yet delicious so no man could resist :p

if this is the forbidden fruit, then Adam will not touch it then.......
too thorny for him I guess...

but this Momsie could not resist it ...that is for sure :p

thick creamy flesh and so sweet.......
for the time being it is forbidden fruit for me for the time being
till saturday!

What I did with the druians last year

Durian Layered Cake

Do read this Bewitched and
see if you will be bewitched!!

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Saturday, July 17, 2010

Piggy Shaped Birthday Candles :P

The other Piggy Cuz came dropping by my place and gave me a box . I was blur...but she was so excited and asked me from  inside the car , whether I liked what I saw. I was at the gate in my pyjamas getting ready for bed and I just took it from her and said  " I like it ... so cute " ..did not really register it was 2 cute piggy shaped birthday candles....yo..that was really cute of her to buy  me  piggy shaped stuff  for the kitchen use....plates with piggy face and cutting board with piggy shapeand now birthday candles in the shape of a piggy :p

so cute these piggy shaped them to bits

A big thanks to Piggy Cuz once again for these cuties :)

I love them to bits...but I am running out of place ...have to find a bigger pantry area for my props and stuffs. Time to do some spring cleaning too. My two fridges are full of cooking stuff and I have to check them out and have to use up those that are going to expire on me soon :p

Hope to have more baking done this weekend :)  Now durians season...:p
you can guess what I am going to bake this time....* wink
Stay tuned !

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Monday, July 12, 2010

Banana Cake

It's been a long time since I last baked a banana cake.  Claire asked me to bake one for her coz her daughter loves banana cake.  I am out of touch baking one...I am good only at baking cakes that entails lots of washing and cleaning up :p  Just kidding, my Piggies seldom request for banana cake but mostly chocolate and cakes with fruits. So I decided to try one out first before I actually bake one for her. It turned out fine except it was a wee bit too sweet. Kids are allowed to take in more sweet stuff than adults :p  so I guess it is alright for her kids....Baked this yesterday nite and thank God it turned out alright...moist and soft !

Friday, July 9, 2010

Stone Fruit Tea Cake

When I saw this beautiful cake from Gertrude's blog I knew I had to make it one day. When I was in Jusco last Monday , I saw there were lots of fresh strawberries and blueberries selling for RM9.90 per tub, I straight away bought a tub each.   Claire and her kids and my Piggy Cuz...they will be my tasters...yup they are the blessed ones * wink  ( hopefully they won't blame me for making them grow sideways )  Sure enough, the cake turned out exactly how it was described by Gertrude.  It was addictive and none had was good and I got a call from Piggy Cuz, telling me that one of her aunt tasted it and said it was good....that phone call made me happy. See, when you share something good and in return I get back some happiness money cannot buy.  It is always a joy to share what is good and I want to sincerely thank Gertrude for her generous sharing :) Love you Gert and I look forward to more sharing from you so that I can feed my Piggies with cakes that can't be bought over the counters :)))

Tuesday, July 6, 2010

Seashell Shaped Mango Flavored Konnyaku

Konnyaku jelly is good for health and I have been eating this very often lately  :p chewy and yet can be quite addictive if you do not when to stop and it can quite filling. I bought a packet of konnyaku jelly powder with mango flavor and has a natural mango flavor. I adore the seashell pan that Gertrude gave me and I once again make this jelly with the pan.  Whoa, they turned out like little nuggets of seashell shaped :) So beautiful that I just don't want to eat them but yet so seductive that I can't resist them :) I gave some to Claire my good friend so that she stays awake while working.....ahem...these chewy nuggets of gold  will keep her awake with their chewy texture LOL!