Wednesday, July 28, 2010

Rich Baked Durian Cheesecake

There are many variations to do a baked cheesecake but I did not follow any of those tested ones. I did it my way with lots of durian pulps :p and the outcome a soft and  mind boggling durian goodness . The filling is 80 percent durian pulps and 20 percent cream cheese :)  I made this durian cheesecake just for Daddy and he said it was good.  Serve it chilled...gosh every mouthful is like tucking in durian ice cream...yummy yummy yummy to the last mouthful :p

this is is more like durian ice cream cake :)

when baking this using 80 percent durian pulps and 20 percent cream cheese
I was so afraid that it may not turned out good but thank God it was

Have a slice Jo .......  ( sorry babe , the wicked nature is at work again :p )

Rich Baked Durian Cheesecake
(Printable Recipe )

Base :

175 gm digestive biscuits
75 gm melted butter


400 gms durian pulps – puree it ( I prefer it not too fine )

125 -150gm cream cheese
20 gm castor sugar
3 egg yolks
55gm plain yoghurt
55gm whip cream
1 tbsp corn flour
¼ tsp of salt

2.5 egg whites
25 gm castor sugar

Preparing the base :

Melt 75 gm butter . Crush the digestive biscuits into fine crumbs . Pour the melted butter over the digestive crumbs and mix well. Press into the base of a 9” springform to form the base for the durian cheese fillings . Chill in the freezer for 30 minutes.

Preparing the fillings :

Beat the cream cheese with 20 gm sugar till light and fluffy . Add in the egg yolks and whisk till well blended. Add in the yoghurt, whip cream, salt and corn flour till well mixed. Add in the durian puree and mix well.

In another mixing bowl, whisk the egg whites till it forms petals at low speed then slowly add in the 25 gm of sugar till soft peaks . Fold in the whisked whites gently into the durian cheese mixture . Pour into the chilled base and baked at 160ยบ C for 50-60 minutes or till it sets. (Place a small bowl of hot water next to the springform  pan )  Off the oven heat and let it rest in the oven for 1 hour. Take it out of the springform and chill in the fridge for a least  4 hours before serving.

* Note: Best taken the next day.  It gives a nice neat cut  with a hot knife.

Enjoy ! 

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  1. It's a wicked cake, 80% durian!!! Oh!!!

  2. LOL! I'm sure it's wickedly durian! I wanna see the recipe! I'm sure Jo's salivating over your cake while hovering over her laptop now ... Hahaha!

  3. oh no looks so rich and creamy! sinful sinful but I love it, recipe recipe recipe :p. thanks

  4. Hi guys...the recipe is up for grab...hahaha remember bake at your own risk...but dun worry it will turn out good ...enjoy and have fun eating this sinfully rich cheesecake !

    Pei Lin.... I got a good lecture from her after posting this....but she thanked me though...said that no calories added after drooling and salivating over the cake LOL!

  5. OMG, you actually baked with durians! Unbelieveable! What a great great job. Enjoy!

  6. It looks amazing!!! now I just have to find durians! You did a great job with this recipe, you are truly creative!!