For a quick to make dessert and becoz of my tight schedule , I bought a few pack of ready-made puff pastry from the baking store. Made some vol au ven out of them, filled them with some crab meat mushrooms and tada... dessert is ready for serving. The Piggies loved them and the surprising thing was the ready-made puff pastry after baking them , they remained crispy and fluffy. The extras I kept them in a tupper and leave it the fridge and they still remains crispy after a day. You can keep the baked vol au ven ( without the fillings of course ) in the fridge for two days and they still remains crispy. The fillings can be sweet or savoury. I prepared two types of fillings for them...One savoury- the crab meat and fresh mushrooms filling and the other sweet - mango slices with whip cream. You can have anything you fancy and it will still taste yummy :)







