It's durian season again and Piggy Jo bought back some durians from Broga, a village near Semenyih , for WB and myself....it seems Broga is famous for its durians . The durians pulps are thick and the seeds are small and flat...I took 3 seeds and I was already full. She bought 10 fruits for us and since we could not finish it all by ourselves in a day , we opened up all the durians and store them in pyrex bowls and casserole bowls and cling wrapped them so that the fridge will not smell of durians..... well , I have plans to make some mouth-watering desserts with it and I am now searching for a good recipe since it is durian season, I am sure many food bloggers will put up some great recipes using this King Fruit :) Jo , thanks for the durians...we loved it ^*
The taste of these durians are bitter sweet...lovely!!!