Friday, October 14, 2011

Wheatgerm Pancake With Passion Fruit Ice Cream


















I have a bottle of wheatgerm which has a few months before expiry, so I decided to whip up a pancake batter with a few tablespoons of wheatgerm .  I made this for our tea snack .  It was a  lovely wheatgerm enriched pancake with homemade passion fruit ice cream.  Passion fruits are in season now.  So it is time to make ice cream with it.  I love my pancake with a big scoop of homemade ice cream.  A treat for Wild boar and myself . It is truly  ice cream bonanza for us this October month !  Don't we love ice cream under such hot weather. And the weather is very hot the last one month and the ice cream melts faster than I can savor them , so I am only allowed a  quick camwhoring of this sweet indulgence ! Wild Boar hates it if his ice cream is melting away before he can take a bite of it, so I have to be quick with the camera. 

















Of all the homemade ice cream, I love passion fruit the most ! Tangy and refreshing !  This is my second time making passion fruit ice cream without an ice cream maker :p  For the passion fruit ice cream recipe , click here  .  I am not good at making pancake but after many trials and errors, I managed to make the texture soft  under low heat.  This wheatgerm enriched pancake is aromatic and healthy. A favorite tea snack for kids , young adults and older folk like me :p  This is sometimes served as dessert in some restaurant.


































Wheatgerm Enriched Pancake 
makes 4 -5 pieces
Ingredients :-

1/2 egg - beaten
6 tablespoon flour superfine flour
2 tablespoon whip cream
6 tablespoon low fat milk
2 tablespoon of wheatgerm
a pinch of salt

Mix all the ingredients together in a small mixing bowl and leave to rest for 30 mins to an hour.  Warm the non-stick crepe pan under low heat. Brush melted butter on the hot crepe pan.  Pour 1/4 cup of batter into the crepe pan. Gently swirl it till the batter is evenly distributed on the crepe pan. Flip the pancake over and cooked the other side till the pan cake is cook through and fold into triangle while it is still hot. Serve with a scoop of  homemade passion fruit ice cream.



Have a wonderful day !


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5 comments:

  1. Wendy...I bought them from fruit shop in Ipoh Garden East :)

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  2. WOW! This is so delicious and I love passionfruit very much. Must check on your ice cream!

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  3. Aiyo..sooo yummy! I have some wheat germ at home too, I think it's good to use them up for pancake. I'm looking for passion fruit also that day, but didn't manage to get any from Jusco..maybe should try those fruit shop lo...

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  4. madam, one day i must really make your passionfruit ice cream!

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