Steamed cakes are quite healthy actually....usually the oil used are either vegetable /olive oil or any flavorless . I would normally use corn oil or grapeseed oil. They are easy to prepare and more important not washing involved :) I love banana either eaten as it is or baked and steamed would be fine too with me. When I read how easy this is , and having banana at home seal the deal. I made this over the weekend and it turned out light, soft and fluffy . Love it and I ate four pieces at one go. This is so healthy that I will definitely make this again for our supper.
This recipe is taken from Miss Tam Chiak. She has a lovely blog and has many good recipes. I could not resist this one and I jumped queue and made this instead of some other recipes in the waiting list :p This is so good , really good that I walloped 4 pieces the moment it was out of the steamer, before I even took pictures of it LOL! this hungry Sow can't wait for it to cool down before chomping them down ! Wild Boar enjoyed them too. So now I know what I can do with the bananas that are turning black :p Turn them into delicious steamed cake that is healthy , light , soft and fluffy...melts in the mouth if I can use this phrase :)
the batter is easy to prepare,
mashed bananas - leave it aside to turn brown - 30 minutes
before mixing into the batter
for I wanted the brown color fine shreds after steaming :)
scoop the batter into muffin molds with paper liners
and steam over high heat for 15 mins
take out and cool it before serving
I love the brown fine shreds of banana
it gives the cake character
the love the lines created by the cake liner
another factor to give the cake character :)
love the light, soft and fluffy and almost melts in the mouth
texture of this delicious steamed cake
Healthy Steamed Banana Cake ( taken from Miss Tam Chiak )
Ingredients: (6 big muffins)
2 ripe bananas, mashed (200g)
150g Self-raising Flour
1/8 tsp Baking Soda
75g extra virgin oil (or any flavorless oil) * I use corn oil
1. Sift together self-raising flour and baking soda, set aside.
2. In a mixing bowl, whisk together Eggs and sugar till ribbon stage.
3. Mix in mashed bananas, beat till combine.
4. Gently fold in flour mixture and Oil, taking care not to deflate the eggs and sugar mixture.5. Pour Batter into muffin pan, lined with muffin cups.
6. Steam over high heat for 15mins or till an inserted skewer comes out clean.