Sunday, November 4, 2012

Lotus Paste With Salted Egg Yolk /'Ham Dan Sou

These Lotus Paste With Salted Egg Yolk / ' Ham Dan Sou ' are from the famous biscuit shop Sin Eng Heong ( click to learn more about the shopThe pastry skin particularly melts in the soft and fluffy and the lotus paste is moist and every mouthful with the salted egg is truly heavenly snack for me.  I can only afford to eat this once every 3 or 4 months.  Haha not because it is pricey , it is only @ RM2.50 a piece but because I am health conscious of late :p   I prefer this to mooncake anytime :)   Love it yet can't afford to savor it more often is a real torture.  So I decided to post this up so that I cant virtual feast it and still remains healthy.   What nonsense ! but it makes me feels guilt free for the time being until I get to savor it again in a few months time :))

the pastry skin is soft and particularly melts in your mouth...mmmm

how can I not eat them all in one go...... 

Enjoy feasting them here and remains healthy ! 

Have a nice day !

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1 comment:

  1. I like!!!! Can't get here, only around Mooncake Festival time... Tsk! Tsk!