I am a fan of Martha Stewart and would like to share with you her favorite Pie Crust. I used her pie crust recipe to make this mushroom quiche. It is perfect for making quiche. And I have tried this crust recipe for making apple pie and chicken pie which I will share with you later. Quiche is the family favorite food and I made this for supper and the left over for breakfast the next day. This is yummy and I would recommend you try this pie crust for making other pies. Read on for the recipe............
Chilled dough does not soften as quickly as warmer dough;
flour absorbs any moisture and prevents sticking.
Pour the quiche fillings on the chilled dough and bake in preheated
oven 200 ̊ C for 30 - 35 minutes till lightly browned and cooked
Cool on rack and serve warm with fresh cream if desired