Nothing quenches thirst like a refreshing bowl of cendol on a hot day. The feel of ice shavings combined with creamy coconut milk and the sweetness of the palm sugar all melting into the ice slowly going down the parched throat is truly heavenly. This shavings of ice dessert is a delicious local dessert that can be found anywhere in any state in
and has captured the
hearts of many Malaysians and tourists from all over the world. Malaysia
A normal serving of cendol will have shavings of ice and scoops of diluted coconut milk with bits of cooked dough dyed green in colour and scoops of sweetened red beans and a generous drizzle of palm sugar syrup to give it is signature sweetness.