I had taken a short break from baking the last one month but now that the joints are in better condition LOL!, I will be baking again soon. For today, dessert will be just caramelized plum with vanilla ice cream...my cousin Piggy gave me two tubs of US plums for CNY ....I caramelized some for eating with my tub of vanilla ice cream and gosh , it was really good. Delicious and every scoop is lips smacking good ! :)
To caramelize the plum, all you have to do is to peel the skin, cut them into halves, remove stone and you are ready to caramelized them by cooking them with brown sugar and rum for extra flavor. East them with your favorite ice cream and it is bliss no doubt :) I love it and Wild Boar loves it too. Try it to believe me...simple and yet heavenly delicious. I don't mind having this for after meal dessert every day.
Slurrp ! >@<
6 plums - peel, cut into halves, stone removed
brown sugar - amount depends on your taste
3 tbsp of rum * optional
Cook all the ingredients in a saucepan till gravy thicken and caramelized
Serve the caramelized plum with vanilla ice cream