Time flies, and today is the 7th day of the CNY . I am sure you guys had a wonderful meet up with friends and relatives during the first few days of the CNY. We had a quiet CNY, with my joint pain and all, I did not cook much except for the first two days of the CNY :p I have resting like a queen for once in my life. Eating out most of the time :) But most important, I did cook this new batch of kumquat compote for another year of baking.
This new batch will last me another year for sure. I am well rested and now I am feeling much better and hopefully this year will have more baking posts from me :p I introduced this kumquat compote to my dear friend, Nancy and taught her how to cook it and guess what ? She loves it and had made a big jar for herself ! Good things are for sharing :)
I love this to bits !
Ingredients:
200 gm kumquat - cut into half and remove seeds
200 gm water
100 gm sugar
Put all the ingredients into a heavy pan and cook on medium heat till the kumquats are soft and glossy.
Ingredients:
200 gm kumquat - cut into half and remove seeds
200 gm water
100 gm sugar
Put all the ingredients into a heavy pan and cook on medium heat till the kumquats are soft and glossy.
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I burnt mine lol! So waiting for discounted kumquats before starting over:D Yours definitely is drool worthy!
ReplyDeleteJeannie :) you must try to get some and cook again. You will definitely love it :)
Deletewei how to cook this?
ReplyDeleteI have added in the recipe for you :)
DeleteNice work, Elin !
ReplyDelete