I am not a fan of cookies but when I saw this recipe in one of the chinese cookbook , I knew I had to try it out :) It turned out delicious. Was suppose to post this up a few months back :p but due to my tennis elbow, I totally forgotten about these cookies . Good stuff are supposed to be shared and this is one good cookies that will have you wanting more :) Great with a cup of hot coffee ...especially Ipoh White Coffee :)
apple mixture...yummy good
mixing in the apple mixture into the cookie dough
ready for the oven....
I topped more almond nibs on the surface
each cookie is packed with the apple mixture
the texture is chewy and smell good
love it ! A keeper for sure :)
Appple And Cranberry Cookies
Apple mixture (A)
2 apples - finely diced
30 gm butter
1/2 tsp cinnamon
50 gm dried cranberries - diced
Combine all ingredient (A) in a saucepan and cook under low heat till the apple is soft . Leave to cool
20 g milk powder 200 g plain flour
1/2 tsp baking powder
1/2 tsp baking soda
128 gm butter
80 gm brown sugar
almond nibs for topping
Beat ingredient (C) till light and fluffy, add in egg and beat till it is well incorporated into the butter mixture. Fold in ( B ) into C till well combined. Stir in the cooked apple mixture (A) into BC mixture till well combined.
Shape the dough into small balls , roll the balls over the chopped almonds and lightly press them down , place them on greased baking sheet. Repeat the process till finished. Bake in preheated oven at 170C for 12-15 mins or till lightly browned and cooked. Take out and cool on rack. Once the cookies has cooled down, store them in air tight containers.