Thursday, February 6, 2014

Quiche Lorraine

I love quiches and I had to pay quite a sum for a slice of it which comes with a few mouth of salad with balsamic sauce.  I still goes to my favorite place to have a slice when I crave for a slice and too lazy to bake one.   This is one quiche that I would want to bake again and again.  Packed with cheese and even the crust is cheesy :)  Watch the calories later and indulge in this delectable cheesy quiche.  I want to bake this again for my Piggies and my Piggy Cuz day soon :)  But meanwhile you can try this yourself if you are a quiche lover...guaranteed that you will want more slices after you finished the first slice :p  Will be posting more on quiches I baked during the CNY :)

the quiche was evenly browned and
the cheesy aroma was saliva-inducing :p


Quiche Lorainne


For the crust
100 gm grated cheddar cheese
120 gms plain flour
120 gms butter ( melted )

For the filling

3 large eggs
80 ml fresh cream
2 red onions – sliced
120 gms thinly sliced bacon
40 gms grated cheedar cheese
120 gms grated mozzarella


1.Preheat the oven to 200 ̊ C

2.Bake the sliced bacon for 7 minutes in the oven. Take it out and leave to cool.

3.Melt the butter.

4.Mix the grated cheese with the flour , add the melted butter and knead it into a ball

5.Grease the 9” tart pan with a detachable bottom .

6.Put the dough in and press till the whole tart pan is lined with the dough.

7.Beat the eggs together with the fresh cream , add in the mozzarella cheese, grated cheddar cheese and onions to the egg mixture and mix together till well combined.

8.Crumble the bacon slices into the egg mixture and stir till well mixed.

9.Pour the filling mixture on the crust and spread out evenly.

10.Bake the quiche for 30 minutes or till evenly browned. Leave to cool for a few minutes, then serve with salad of your choice.

Happy Baking !

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