Tuesday, April 8, 2014

Homemade Wholemeal Sausage Bun


With some left over dough from the Raisin and Nut loaf, I made some sausage buns for WB for his breakfast.  Some sprinkling of almond slices on the surface made the buns looks more appealing and gave the texture a slight crunch when the teeth bite into the bun .  This bun is healthy and it is more filling for a meat eater like WB *wink.  He always complain that the buns are too light thus these sausage buns will seal his mouth for once :p  

























                             The recipe for the dough is the same as my Raisin and Nut Loaf.  


Enjoy!   

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