With some left over dough from the Raisin and Nut loaf, I made some sausage buns for WB for his breakfast. Some sprinkling of almond slices on the surface made the buns looks more appealing and gave the texture a slight crunch when the teeth bite into the bun . This bun is healthy and it is more filling for a meat eater like WB *wink. He always complain that the buns are too light thus these sausage buns will seal his mouth for once :p
The recipe for the dough is the same as my Raisin and Nut Loaf.