Friday, September 12, 2014

French Crèpes With Creamy Bitter Sweet Durian




















Yesssss…it’s DURIANS season and most Malaysians love this King of Fruits :) Of course the Piggies clan is not to be left out in this feast. Daddy bought some back ( he can never resist this fruit :p ) so Momsie gets to keep some ( a tupper of it…yay…. ) for her bakes. But for the time being I used it as fillings for homemade crèpes …haha  a fusion of French and Asian equal to mouth-watering dessert!  Hehehe…. I kept a tupper ( sealed it tight and keep in the fridge ) for future bakes.

The crèpes  recipe is from Angie’s Recipes and she has lotz of nice goodies on her blog. Thanks, Angie for sharing this wonderfully soft crèpe recipe :)  The durian season is going to end soon, so if you are keen to eat it with crèpes go get some durians and satisfy your craves :p



















creamy bitter sweet thick flesh...mmmmm



















mmmmmm..... yum yum... this fruit is aptly named
" King Fruit" in Malaysia :p




















I kept some for my bakes later...can ??? ;p




















a fusion of french and asian.....mmmmm
mouth-watering dessert :))))


Click here for Angie's Crèpes recipe




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