Yesssss…it’s DURIANS season and most Malaysians love this King of Fruits :) Of course the Piggies clan is not to be left out in this feast. Daddy bought some back ( he can never resist this fruit :p ) so Momsie gets to keep some ( a tupper of it…yay…. ) for her bakes. But for the time being I used it as fillings for homemade crèpes …haha a fusion of French and Asian equal to mouth-watering dessert! Hehehe…. I kept a tupper ( sealed it tight and keep in the fridge ) for future bakes.
The crèpes recipe is from Angie’s Recipes and she has lotz of nice goodies on her blog. Thanks, Angie for sharing this wonderfully soft crèpe recipe :) The durian season is going to end soon, so if you are keen to eat it with crèpes go get some durians and satisfy your craves :p
" King Fruit" in Malaysia :p
a fusion of french and asian.....mmmmm
Click here for Angie's Crèpes recipe