Wednesday, October 15, 2014

Homemade Mango Yoghurt Ice Cream




















The weather was hot and humid lately , though it has been raining everyday....short showers of rain which made the weather more hot in fact and more humid too.  I don’t really mind, just take more bath to keep cool and to stay cool with a good lips-smacking delicious Homemade Mango Yoghurt Ice Cream (“,)

I was reading Aunty Yochana’s blog, under the recipes category , and I found this beautiful Strawberry Yoghurt Ice Cream recipe .  This was heaven sent , I used Honey Mango instead of Strawberry since I have the mangoes in the fridge :)

As you can see from the photo below, the ice-cream turned out nice . The flavor pairing of fresh mangoes and the mango flavoured yoghurt , with the added sweetness of the sugar, is just so very right…….. except that I read the instruction wrongly. Instead of whisking the non-dairy whip cream to THICK , I whipped it till STIFF ….. the ice cream texture turned out a bit stiff. So , please be careful when doing this part…do not whip the cream till STIFF.

This is a fantastic recipe…….will try making this again…and this time , I have to remember not to whip the cream till STIFF.


Homemade Mango Yoghurt Ice Cream - adapted from Aunty Yochana

Ingredients:

300 gm. fresh honey mango- blended
80 gm. sugar (sweetness depends on how sweet the mangoes are,cut down sugar if the mangoes are very sweet)
200 gm. Non dairy whipping cream
100 gm. mango flavoured yoghurt

Method:

(1) Blend mangoes and sugar together until it becomes puree.
(2) Whisk non diary whip cream until thick.
(3) Mix yoghurt with mango puree and then fold in whipped cream.
(4) Pour into a container and chilled overnight .

(5) Pour into ice cream maker and churn till it thickens . Freeze in freezer for 2-3 hours and serve with mango slices.



Enjoy  !






No comments:

Post a Comment