Wednesday, March 4, 2015

Crispy Baked Cod Fish Strips



These are so addictive.  I can finish one whole container of it LOL! They are so crunchy and healthy. Oven baked!!!! Yes, oven baked and not deep fried like those sold by the store.  I took this recipe from Anncoo Journal and truly it was so yummy good.  I ate without any guilt.  Easy to make and cheaper to make yourself than buying from the store.  I make a few tubs and gave them as gifts to my brothers during the CNY when I visited them during the 1st day of CNY :)  My nephews and nieces love them !   


all you need is white sesame seeds, roasted nori seaweed , fish fillet strips
and egg whites


just arrange them nicely in a row on parchment paper


baked them in oven temp of 140C for just 8 mins























cool them and keep in air tight container

Crispy Baked Cod Fish Strips - adapted from Anncoo Journal

Ingredients

200g Cod fish strips
8 pack Nori Seaweed 
adequate egg white and toasted white sesame seeds

Method:
1. Cut the nori seaweed into 7 strips
2. Fold 4 cod fish strips together into half. Brush a strip of nori seaweed with egg white and roll it over the cod fish strips at one end.
3. Dap a a little egg white on the nori seaweed and press on the sesame seeds
4. Bake at preheated oven 140C for 8-10 minutes or until golden brown.
5.Leave them to cool and store into an airtight container

4 comments:

  1. This looks yummy and healthy. Plus no need to stand in front of the hot stove to fry them. You mentioned cod fish...can you please share to get this cod fish strips and what brand are you using?

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    1. From Singapore my aunt gave me when she came visiting ... Joo Huat brand. Don't see it here though

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  2. Hi Elin, This is really very addictive. My family can finish this snack off 2 tubs within a day lol! :D

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    Replies
    1. Ann, thanks so much for sharing the recipe ;) my family loves it ... you are right... it is addictive lol

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