I have some nori sheets left in the fridge and I know that I won’t be making sushi any time soon and these are the remnants from making the seaweed rolls last month. So not wanting to store them too long in the fridge, I decided to use them for making Nori Seaweed Muffins.

Ingredients:
10 g seaweed
4 eggs
200 gm cake flour
150 gm sugar
35 gm honey
150-180 gm shortening - melted
3 gm baking powder
1 gm baking soda
5 gm salt
Preparation:
1. Soak the seaweed , drain and set aside. Sift together the cake flour, baking powder and baking soda.
2. Blend the eggs , sugar , salt and honey together. Add the flour mixture to the egg mixture. mixed till all combined.
3. Add in melted shortening and seaweed to become the cake batter.
4. Spoon the batter to the greased muffin cups, 80% full and bake at 175 ° C/350F for 20-25 minutes.
Enjoy!
Quote for the day
" No matter where I take my guests, it seems
they like my kitchen best "
~ Pennsylvania Dutch Saying ~
These muffins look very good!
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