Saturday, December 10, 2016

Corned Beef Rolls


Just back from Singapore.  As promised, will be sharing the recipe for making these delectable corned beef rolls. Making bread is fun and to feel the dough stretching to window pane stage is so therapeutic . I styled them into 2 designs. One is the swiss roll type and the other is the rose shaped . Sorry , I am still learning to refine my styling :p)  After baking the rose did not stay in shape.  I believe practice makes perfect.  Though the rose buns are not nicely shaped BUT the texture and taste is wonderful ! Both taste the same just different in shape.  I love making different shapes...it was fun , like play doh for adults :) Anyway here is the promised recipe .   Hope you like it as much as we do :) 


ingredients are half a tin of corned beef mashed and blend together with
diced red onions, chillies and diced green pepper


divide dough into two portions - one for the rolls and
one for the rose shape buns
for the rolled buns, roll out 1st portion of dough into 
rectangular shape of 1/4" thickness,
spread the mashed corned beef mixture on surface. 
Place the long side facing you and start rolling 
towards the end like how you roll a  swiss roll .


cut into equals parts and place them on greased baking tray
and let them proof for 25 mins , then bake in preheated oven of 180C
for 15 to 20 mins till golden brown and cooked


for the 2nd portion of dough, divide into equal portions, flatten dough
and roll into a round disc.  Cut slit from outside inward as shown in the
picture above. Place a heaped tablespoon of corned beef mixture in the centre
and wrap as shown in the picture below


place the shaped rose bun on greased tray and let proof for 25 mins,
bake in preheated oven of 180C for  15 -20 mins till golden brown























love the aroma of freshly baked buns...what more with corned beef fillings
YUMMZ!


Corned Beef Rolls - adapted from Sonia 
I double the ingredients to make 2 different shapes

400g High Protein Flour or Bread Flour
260g cold milk 
70g sugar
6g instant yeast (1/2 tsp + 1/4 tsp)
1/4 tsp salt
50g butter, room temperature

Corned Beef Fillings
( mix all the ingredients together )

1/2 tin of corned beef -mashed
1/2 green pepper - diced
1 red chilli - sliced
1/2 red onion - diced

To make the dough

Mix all ingredients except butter in a mixing bowl, combine and knead till smooth.
Add in butter, continue to knead till elastic and smooth dough. Keep aside to rise till double in size.

Divide into 2 portions - one for the rolled buns and one for the rose shape.

Please refer to the above pics on how to shape the rolls and rose buns.

Happy baking !


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