Love anything chocolatey and this is a gorgeous ! I managed to get some Valrhona cooking chocolate from Singapore and could not wait to use it and here is the most delicious fudge ribbon cake I have baked thus far. Googled and got the recipe from here. It is moist , and so chocolatey that I just want to have the whole tray all to myself :) This is a keeper for sure. The ribbon swirl is cream cheese. Oh gosh! the waistline is getting broader :p I omitted the frosting as I find this fudge cake is rich enough and I love it without the frosting.
this is so chocolatey cheesy good that my piggy daughter asked for more
Fudge Ribbon Cake - adapted from Grammy's Apron
2 Tbsp. butter
8 oz. cream cheese
1/4 c. sugar
1 Tbsp. corn starch
2 Tbsp. milk
1/2 tsp. vanilla
Cream 2 Tbsp. butter with cream cheese, 1/4 c. sugar and cornstarch. Add 1 egg, 2 Tbsp. milk and 1/2 tsp. vanilla. Beat at high speed until smooth. Set aside.
2 cups all-purpose flour
2 cups sugar * I reduced to 3/4 cup sugar
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. butter
1 1/2 cups milk (divided use)
4 oz. unsweetened Baker's chocolate (melted) * I used Valrhona cooking chocolate
1 tsp. vanilla
Combine 2 cups flour with 2 cups sugar, salt, baking powder and baking soda in large bowl.
Add 1/2 cup butter and 1 cup milk; blend, and beat 1 1/2 minutes.
Add 1/2 cup milk, 2 eggs, melted chocolate and 1 tsp. vanilla.
Spread 1/2 of batter into greased and floured 13x9" pan. Carefully spread cream cheese mixture over to cover. Top with remaining batter, and again, carefully spread to cover cream cheese mixture.
Bake at 350'F for 50-60 minute.
Cool and frost with Fudge Frosting. * I omitted the frosting
1/3 c. milk
1/4 c. butter
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla
2 1/2 cups confectioners' sugar
Combine milk and butter in pan; let come to a boil. Remove from heat.
Blend in chocolate.
Stir in vanilla and sugar. Beat until of spreading consistency. Add a few drops of milk if necessary. Spread evenly over cooled cake.