Friday, December 8, 2017

Roasted Chestnut


I have not eaten home roasted chestnuts in years . Those days my grandma will boil and even remove the shell for us , those were the days where my siblings and I were pampered by her.  The long hours of waiting for the nut to soften takes a bit of time and keeping track of the water in case the water dries up before the nuts are soft , makes me not wanting to make this delicious nuts for snacking.  But after purchasing the Philips Pressure Cooker and joining the PPC group in facebook, it changed my mind of making my own from home instead of buying those roasted ones from the stall selling roasted chestnuts.  

With PPC, it makes life so much easier and food can be ready in half an hour and food taste even better because it traps the aroma and flavors get infused into the food.  

I saw some  fresh chestnuts at Tesco ( I guess chestnuts are in season ) and it brings back memories of those days grandma used to cook for us.  With the PPC, what is the problem of making them at home for hubby and myself :p  .  I first cooked them in PPC, drained the nuts and oven roast them for 15 mins and they are as good as those ready ones sold at the stall :)  I have not tried using the bake

Chestnuts has lots of nutrients and vitamins that are good for us.  Check the link to know why we should consume more of these delicious , sweet nuts.

https://www.organicfacts.net/health-benefits/seed-and-nut/chestnuts.html


pressure cook them in Philips Pressure Cooker
under bake mode , KPT 7 mins, seal
 with water just covering the nuts,
natural release (7-8 mins), drained off water


using a sharp using a penknife,cut criss cross over the
surface of the cooked nuts


place them on baking tray, space out evenly
and bake at temp 400F or 204C for 15 mins


take them out of the oven and serve once it has cool down
healthy snacking is my motto for 2018


Roasted Chestnuts 
 
ingredients
1 kg of fresh chestnuts
1/2 tbsp of salt
water - enough to cover the nuts

Method:

Cooking - Using Philip Pressure Cooker
Roasting - Using conventional oven - 15 mins @400F or 204C

Wash clean chestnuts .  Place them in Philips Pressure Cooker and pour water  just enough to cover the chestnuts.  Add salt and give it a quick stir.  Cover the lid, turn knob to seal.  Set to Bake, set Keep Pressure Time to 7 mins . Once the PPC beeps , off the PPC.   Natural release is always safer .This will take about 7-8 mins.  Once the valve is down, turn knob to Vent, then remove lid. Pour out the chestnuts and drain off excess water.  Using a sharp penknife, cut a criss-cross on the surface of the chestnuts and place them on a baking tray. Space them out evenly and bake at 400F or 204C in a  conventional oven.

Enjoy!




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